{"id":1313,"date":"2024-12-04T12:26:43","date_gmt":"2024-12-04T12:26:43","guid":{"rendered":"https:\/\/pertanian.ust.ac.id\/?p=1313"},"modified":"2025-01-20T02:00:09","modified_gmt":"2025-01-20T02:00:09","slug":"pengabdian-kepada-masyarakat-produk-probiotik-lokal-tepache-dari-kulit-nanas","status":"publish","type":"post","link":"https:\/\/pertanian.ust.ac.id\/?p=1313","title":{"rendered":"Produk Probiotik Lokal: \u201cTepache\u201d dari Kulit Nanas"},"content":{"rendered":"\n<div class=\"wp-block-cover has-background-dim\"><img class=\"wp-block-cover__image-background\" alt=\"\" src=\"https:\/\/scontent.fkno6-1.fna.fbcdn.net\/v\/t39.30808-6\/468914321_10227715491452749_7114803426420261004_n.jpg?_nc_cat=110&amp;ccb=1-7&amp;_nc_sid=127cfc&amp;_nc_ohc=vXPR99q8Wa4Q7kNvgFJJu8a&amp;_nc_zt=23&amp;_nc_ht=scontent.fkno6-1.fna&amp;_nc_gid=AfQnxqddFky14kUJNTnglrz&amp;oh=00_AYCyA4OWsDN4tfakjjgxZaNM6QoYIxM4wnM3c-fF3NQkYw&amp;oe=67561616\" data-object-fit=\"cover\"\/><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-large-font-size\"><img src=\"https:\/\/scontent.fkno6-1.fna.fbcdn.net\/v\/t39.30808-6\/469027239_10227715494492825_564049391036789660_n.jpg?_nc_cat=102&amp;ccb=1-7&amp;_nc_sid=127cfc&amp;_nc_ohc=2GWp5XYgvscQ7kNvgEzWo70&amp;_nc_zt=23&amp;_nc_ht=scontent.fkno6-1.fna&amp;_nc_gid=A79Py2JJBZaI8Daga4P_dSZ&amp;oh=00_AYAB_62M1-oe8t2QVU71SgBJwBU_wmOyil8x3dLV_tYblQ&amp;oe=67562814\" alt=\"May be an image of 2 people and text\"><\/p>\n<\/div><\/div>\n\n\n\n<p><a href=\"https:\/\/www.facebook.com\/share\/p\/JNcmsfZrP6fSsZYp\/?mibextid=xfxF2i\">https:\/\/www.facebook.com\/share\/p\/JNcmsfZrP6fSsZYp\/?mibextid=xfxF2i<\/a><\/p>\n\n\n\n<p>Sebagai bagian dari pelaksanaan Tri Dharma Perguruan Tinggi, pada Minggu (1\/12) Prof. Posman Sibuea dosen Teknologi Hasil Pertanian Universitas Katolik Santo Thomas Medan melakukan pengabdian kepada masyarakat melalui pendampingan kaum ibu-ibu Gereja (Punguan Parompuan). Kegiatan ini berfokus pada produksi \u201cTepache,\u201d sebuah minuman sehat probiotik berbasis kulit nanas yang memanfaatkan bahan sisa dari buah nanas lokal.<\/p>\n\n\n\n<p>Inisiatif ini tidak hanya bertujuan untuk mengurangi limbah organik, tetapi juga memberdayakan masyarakat dengan memberikan keterampilan baru yang bernilai ekonomi. Proses pembuatan Tepache yang sederhana memungkinkan ibu-ibu untuk mengolah kulit nanas menjadi produk bernilai tambah, sekaligus mendukung kesehatan dengan manfaat probiotiknya.<\/p>\n\n\n\n<p>Karya ini merupakan salah satu unggulan Program Studi Teknologi Hasil Pertanian Unika Santo Thomas Medan, yang berkomitmen untuk mengembangkan produk berbasis hasil pertanian lokal dan meningkatkan kesejahteraan masyarakat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.facebook.com\/share\/p\/JNcmsfZrP6fSsZYp\/?mibextid=xfxF2i Sebagai bagian dari pelaksanaan Tri Dharma Perguruan Tinggi, pada Minggu (1\/12) Prof. Posman Sibuea dosen Teknologi Hasil Pertanian Universitas Katolik Santo Thomas Medan melakukan pengabdian kepada masyarakat melalui pendampingan kaum ibu-ibu Gereja (Punguan Parompuan). Kegiatan ini berfokus pada produksi \u201cTepache,\u201d sebuah minuman sehat probiotik berbasis kulit nanas yang memanfaatkan bahan sisa dari buah nanas [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1319,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[43],"tags":[],"_links":{"self":[{"href":"https:\/\/pertanian.ust.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/1313"}],"collection":[{"href":"https:\/\/pertanian.ust.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pertanian.ust.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pertanian.ust.ac.id\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/pertanian.ust.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1313"}],"version-history":[{"count":5,"href":"https:\/\/pertanian.ust.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/1313\/revisions"}],"predecessor-version":[{"id":1326,"href":"https:\/\/pertanian.ust.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/1313\/revisions\/1326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pertanian.ust.ac.id\/index.php?rest_route=\/wp\/v2\/media\/1319"}],"wp:attachment":[{"href":"https:\/\/pertanian.ust.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pertanian.ust.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pertanian.ust.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}